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Chef Specialties

All Chef Specialties are served with White Rice. Substitute Brown Rice for an additional $0.50.

General Tso's Chicken is spicy, crispy, and served with steamed broccoli.

General Tso’s Chicken is spicy, crispy, and served with steamed broccoli.

 

S1. General Tso’s Beef (hot and spicy) – $10.50

S2. General Tso’s Chicken (hot and spicy) – $9.25

S3. Sesame Chicken (hot and spicy) – $9.25

S4. Orange Chicken (hot and spicy) – tender marinated chicken breast sautéed and seasoned with orange peels – $9.25

S5. Shrimp and Beef Hunan Two Taste (hot and spicy) – sautéed shrimp with chili sauce on one side, Hunan style beef with black bean sauce on the other – $11.00

S6. Crispy Orange Beef (hot and spicy) – tender marinated beef filet sautéed and seasoned with orange peels – $10.50

S7. Sesame Beef – $10.50

S8. Lake Tung Ting Shrimp – sliced prawns, broccoli, straw mushrooms, and carrots in flavored egg white sauce – $10.50

S9. Seafood Delight – crab meat, shrimp, scallops, and lobster meat sautéed with assorted Chinese vegetables in white wine sauce – $11.95

S10. Subgum Wonton – chicken, roast pork, shrimp, and Chinese vegetables with crispy wontons on the side – $10.50

S11. Duet of Scallop and Beef – delicious combination of scallops and sliced beef sauteed with scallion and water chestnuts in oyster kung pao sauce – $11.25

S12. Shrimp and Pork Hunan Two Taste (hot and spicy) – sauteed baby shrimp with hot chili sauce on one side, Hunan style shredded pork with hot black bean sauce – $10.50

S13. Sesame Shrimp – $10.75

S14. General Tso’s Shrimp – $10.75

S15. Half Duck – $10.75

 

Want something extra crispy, extra spicy, or even mild? Let us know what we can do for you. We can tailor the spiciness or seasoning of any dish to your taste.

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